When the pork is cooked, remove it from the oven and give it at least 30 minutes' resting time before carving.
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Meanwhile, make the gravy.In this case it would be 21/2 hours.The way to tell if the meat is cooked is to insert a skewer in heavy gear 2 full game the thickest part and the juices that run out should be absolutely clear without any trace of pinkness.Pound the garlic, bay, pepper, 1 tsp sea salt and 1 tbsp of the fennel seeds using a pestle and mortar, then stir in 1 tbsp oil.Tip away all but 1 tbsp of fat from the tin and put on the hob.Drain, pat dry and place, skin-side down, on a chopping board.Arrange the onion and lemon in the centre of a roasting tin and sit the pork on top, skin-side.While that is happening, tilt the tin and spoon all the fat off, leaving only the juces.However, she says it was when a boyfriend kept praising his former girlfriend's talents in the kitchen that she got fed up and started cooking seriously.Serve the pork carved in slices, giving everyone some crackling.After that turn the heat down to gas mark 5, 375 F (190 C) and calculate the cooking time, allowing 35 minutes to the pound.If your crackling isnt crisp, pop the joint under a hot grill for a few mins, but watch it as it will burn very easily.
While the oven is pre-heating, score the skin of the pork.
Now turn the heat up to medium and gradually add the cider and the stock, this time using a balloon whisk until it comes up to simmering point and you have a smooth rich gravy.
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Place the pork, skin-side up, in a clean sink and pour over a kettleful of boiling water (this tightens the skin the first step towards great crackling).
What you need to do is score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin.Now take about 1 tbsp of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can.Rub the garlicky paste all over it, then roll up the loin and tie it at intervals with kitchen string.The rest, as they say, is history.Cholesterol 547.5 mg 182, sodium 352.9 mg 14, total Carbohydrate.3 g 0, dietary Fiber.2 g 0, sugars 0 g 0, protein 130.8 g 261).While that is happening, tilt the tin and spoon all the fat off, leaving only the juices.